Cheesy Keto Garlic Bread - using mozzarella dough

The BEST recipe for cheesy keto garlic bread - using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder.

Ingredients

• 170 g pre shredded/grated cheese mozzarella
• 85 g almond meal/flour *see recipe notes below
• 2 tbsp cream cheese full fat
• 1 tbsp garlic crushed
• 1 tbsp parsley fresh or dried
• 1 tsp baking powder
• pinch salt to taste
• 1 egg medium

Instructions

1. Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.
2. Stir then microwave on HIGH for a further 30 seconds.
3. Add the egg then mix gently to make a cheesy dough.
4. Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread.
5. Optional: Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese.
6. Bake at 220C/425F for 15 minutes, or until golden brown

Recipe Adapted From ditchthecarbs.com

Nutrition Facts

Cheesy Keto Garlic Bread - using mozzarella dough

Amount Per Serving (1 slice (makes 10))

Calories 117.4Calories from Fat 88

% Daily Value*

Total Fat 9.8g15%

Total Carbohydrates 2.4g1%

Dietary Fiber 0.9g4%

Sugars 0.6g

Protein 6.2g12%

* Percent Daily Values are based on a 2000 calorie diet.

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