Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!
Ingredients
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- topping:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat oven to 350 degrees.
- In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside.
- In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high sides.
- In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.
Recipe Adapted From laurenslatest.com
Nutrition Facts
Pumpkin Pecan Cobbler
Amount Per Serving
Calories 318Calories from Fat 72
% Daily Value*
Total Fat 8g12%
Saturated Fat 4g20%
Cholesterol 16mg5%
Sodium 208mg9%
Potassium 191mg5%
Total Carbohydrates 59g20%
Dietary Fiber 1g4%
Sugars 45g
Protein 2g4%
Vitamin A51.5%
Vitamin C0.8%
Calcium7.8%
Iron6.7%
* Percent Daily Values are based on a 2000 calorie diet.
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