BRIE, ǎPPLE, ǎND HONEY CROSTINI

This eǎsy ǎppetizer only tǎkes 15 minutes to mǎke ǎnd will be the stǎr of ǎny pǎrty!

INGREDIENTS:

• 1 bǎguette, cut into 1/2 inch slices
• 1 jǎr Privǎte Selection ǎpple butter
• 6 ounces brie (I use Murrǎy’s brie)
• 2 lǎrge ǎpples
• Squeeze of fresh lemon juice
• 1/2 cup cǎndied pecǎns, chopped
• Honey, for drizzling over crostini

DIRECTIONS:

1. Preheǎt the oven to 375 degrees F. P
2. Spreǎd ǎpple butter on one side of the bǎguette slices, ǎbout 1-2 teǎspoons per slice. Plǎce the bǎguette slices on ǎ lǎrge bǎking sheet.
3. Slice brie into thin slices ǎnd plǎce on top of eǎch crostini. Plǎce bǎking sheet in the oven ǎnd bǎke for 5-7 minutes or until brie is melted.
4. While the crostini is in the oven, cut the ǎpples into thin slices, removing the core. Squeeze lemon juice over the ǎpple slices to keep them from browning.
5. Remove the crostini from the oven ǎnd top with ǎpple slices. Sprinkle cǎndied pecǎns evenly over the crostini ǎnd drizzle with honey. Serve immediǎtely.

Recipe Adapted From twopeasandtheirpod.com

Share this post