Cream Cheese and Chicken Taquitos Recipe
You will love these Cream Cheese and Chicken Taquitos filled with cream cheese, salsa, cheese, sour cream and spinach.
INGREDIENTS
- 3 cups chicken cooked and shredded
- 6 oz cream cheese softened
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 1/2 cups colby jack cheese
- 1 1/2 cups baby spinach chopped and stems removed
- 12 6 inch corn tortillas
- vegetable or canola oil for frying
INSTRUCTIONS
- Heat ½" oil in a sauce pan on medium heat.
- In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
- Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
- Repeat until all the tortillas are filled, rolled and fried.
- Set on paper towels to drain.
- Serve warm and ENJOY!
Recipe Adapted From lilluna.com
Nutrition Facts
Cream Cheese and Chicken Taquitos Recipe
Amount Per Serving
Calories 192Calories from Fat 135
% Daily Value*
Total Fat 15g23%
Saturated Fat 8g40%
Cholesterol 55mg18%
Sodium 249mg10%
Potassium 154mg4%
Total Carbohydrates 2g1%
Sugars 1g
Protein 10g20%
Vitamin A16.7%
Vitamin C2.1%
Calcium14.4%
Iron3.2%
* Percent Daily Values are based on a 2000 calorie diet.
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