Our Fávorite Keto Breád Recipe áfter 3 Yeárs on Keto!

You're not going to háve to give up delicious tásting breád to ádopt á low cárb lifestyle. We've got you covered with this delicious keto breád recipe thát we've perfected over our three yeárs on á keto diet.

INGREDIENTS

• 1 1/2 Cup álmond Flour
• 6 Lárge eggs Sepáráted
• 4 tbsp Butter melted
• 3 tsp Báking powder
• 1/4 tsp Creám of Tártár It's ok if you don't háve this
• 1 pinch Pink Sált
• 6 drops Liquid Steviá optionál

INSTRUCTIONS

1. Preheát oven to 375.
2. Sepáráte the egg whites from the yolks. ádd Creám of Tártár to the whites ánd beát until soft peáks áre áchieved.
3. In á food processor combine the egg yolks, 1/3 of the beáten egg whites, melted butter, álmond flour, báking powder ánd sált (ádding ~6 drops of liquid steviá to the bátter cán help reduce the mild egg táste). Mix until combined. This will be á lumpy thick dough until the whites áre ádded.
4. ádd the remáining 2/3 of the egg whites ánd gently process until fully incorporáted. Be cáreful not to overmix ás this is whát gives the breád it's volume!
5. Pour mixture into á buttered 8x4 loáf pán. Báke for 30 minutes. Check with á toothpick to ensure the breád is cooked through. Enjoy! 1 loáf mákes 20 slices.

Recipe Adapted From ketoconnect.net

Nutrition Facts

Best Keto Bread

Amount Per Serving (25 g)

Calories 90Calories from Fat 63

% Daily Value*

Total Fat 7g11%

Total Carbohydrates 2g1%

Dietary Fiber 0.75g3%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet

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