Chewy Brown Sugar Chocolate Chip Cookie Recipe

Chewy Brown Sugar Chocolate Chip Cookie recipe makes cookies that are the perfect blend of soft and chewy!
INGREDIENTS
  • 1 cup (226 g) butter
  • 1 1/2 cups (320 g) brown sugar packed
  • 1 large egg + 1 egg yolk
  • 1 tablespoon vanilla extract
  • 3 cups (360 g) all-purpose flour*
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt or scant 1/2 tsp. table salt
  • 10 ounce package chocolate chips**

INSTRUCTIONS
  1. Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
  2. Melt butter in a heavy saucepan.
  3. Add brown sugar to a large bowl.
  4. Pour melted butter over sugar.
  5. Stir to combine butter and sugar. Let stand 5 minutes.
  6. Add egg and egg yolk; stir to combine.
  7. Stir in vanilla extract.
  8. Add flour, baking soda, and salt. Stir until just combined.
  9. Stir in chocolate chips.
  10. Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.
  11. Bake for about 7-10 minutes, or until the edges of the cookies are golden brown.
  12. Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling.
Recipe Adapted From ihearteating.com

RECIPE NOTES
*Correctly measuring the ingredients is key. I suggest either weighing the ingredients or aerating the flour (sifting or fluffing) and then scooping and leveling. Packing in too much flour will cause the cookies not to spread. 
**Can substitute 4 ounces finely chopped semisweet baking chocolate for chocolate chips.
***I suggest stirring this recipe together by hand rather than using a hand or stand mixer. 
****Nutrition values are estimates. 

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