Slow Cooker Chicken and Gravy
A wonderful Chicken and Gravy dinner that will remind you of Thanksgiving dinner when served over mashed potatoes and served with a side of instant stuffing.
INGREDIENTS :
- 3-4 boneless skinless chicken breasts
- 2 packets dry chicken gravy mix (0.87 ounce packets)
- 1 can cream of chicken soup
- 1 and 3/4 cups of water
- 1/8 teaspoon black pepper
INTRUCTIONS :
- Put the gravy packets, cream of chicken soup, water, and pepper in a medium bowl and whisk until the gravy is as smooth as you can get it.
- Place the chicken breast into the slow cooker
- Pour the gravy mixture over your chicken breast.
- Cook on low for 8 to 10 hours.
- Serve over mashed potatoes, rice, or noodles.
Recipe Adapted From norinesnest.com
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