The Chicago Burger

For best results use Certified Angus Beef ® brand.

Ingredients:

• 1 1/2 pounds ground beef, 80% lean
• 1/2 teaspoon celery salt
• 1/2 teaspoon black pepper
• 2 tablespoons yellow mustard
• 12 sport pepper, sliced in half lengthwise
• 16 dill pickle chips
• 1 cup neon relish (or use sweet pickle relish with 1 drop of blue food coloring)
• 8-12 thin slices tomato
• 4 onion and poppy seed buns

Instructions:

1. Mix celery salt with ground beef in a medium mixing bowl. Divide into four equal portions and form patties. Season each patty with black pepper; refrigerate 30 minutes.
2. Pan sear or grill burgers 4-5 minutes per side until they reach 160°F internal temperature.
3. Coat the bottom of each bun half with mustard and sport peppers followed by the burgers.
4. Top each burger with pickles, tomato, neon relish and bun top.
5. No Nutritional Information Available

Recipe Adapted From certifiedangusbeef.com

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