GREAT GRANDMA’S COCONUT CUSTARD PIE – BEST EVER!

Old fashioned heritage recipes are the very best. This Coconut Custard Pie is just that…. the recipe was handed down to me by my Great Grandmother & I’m passing it on to all of you. We call it the best ever ’round these parts. 😉 

Ingredients

• 5 eggs
• 2 cups white sugar
• ¾ cup buttermilk
• ½ cup melted butter
• 14oz coconut
• 1 tsp vanilla extract
• 2 (9 inch) unbaked pie crusts (store bought or homemade)

Instructions

1. Preheat oven to 350 degrees.
2. In a large bowl, beat eggs & sugar until smooth. Mix in buttermilk & melted butter. Stir in coconut & vanilla. Divide the batter equally between both pie crusts.
3. Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. Bake for an additional 30-35 minutes (45-50 minutes total bake time).

Recipe Adapted From mrshappyhomemaker.com

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