MAMA'S BUTTERMILK BISCUITS

Buttermilk biscuits are as prevelent in the South as our accents.  They are a ‘must’ at most Sunday dinners, and really at any other meal during the week.  If you are a regular viewer of my weekly menu plans, you will see buttermilk biscuits on every single one.

INGREDIENTS:

• 2 cups self rising flour (Mama swears by White Lily)
• a heaping 1/4 cup vegetable shortening (like Crisco)
• 3/4 cup – 1 cup full fat buttermilk
• a little less than a half stick of butter
• a pizza cutter (yes, that’s right. That’s Mama’s unique technique!)

DIRECTIONS:

1. Preheat your oven to 500 degrees.
2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup & add a little more if need be.
3. Lightly dust your countertop with a little flour.
4. Now, here is when the pizza cutter comes in! Pat the dough down into a neat rectangle – no reason to do any kneading really. Using a pizza cutter, slice the biscuits into 8 or 10 squares. Place the biscuits into a greased cast iron pan or if you don’t have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
5. Melt 3 tablespoons of butter & pour that on top of the biscuits. Bake for about 12 minutes, until lightly browned.
6. Melt a couple more tablespoons of butter & brush that on top of the freshly baked biscuits.
7. Eat them all at one sitting. Bake another batch. Repeat.

Recipe Adapted From mrshappyhomemaker.com

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