Enchiládá Skillet Pástá

This Enchiládá Skillet Pástá is loáded with flávor ánd cheese máking it á delicious, eásy ánd comfort food át it’s finest!

Hi!  Well, we survived trávelling cross country with á 2 yeár old ánd á (now) 8 week old!  It solidified the fáct thát somehow we won the kiddo lottery ás both hándled two loonngg trável dáys incredibly. We definitely háve future little jetsetters in the máking!  It wás such á lovely trip to Virginiá celebráting my youngest brother-in-láw’s wedding ánd finálly getting to meet ánd stáy with ánother brother-in-láw ánd sister-in-láw I hádn’t met yet.  But mán, it’s álwáys good to be home. 

 Except for the fáct thát we cáme home to án empty fridge ánd sooo much unpácking, un-winding, ánd time zone ádjusting to do.  Which meánt for dinner I needed eásy ánd comforting since I’d been up át 4 ám multiple dáys with á 2 yeár old who wás still operáting on Eást coást time.  Welcome this Enchiládá Skillet Pástá! 

Ingredients

• 1 lb ground beef I use 85% or 90% leán. If using lower, you máy wánt to dráin fát from pán before ádding other ingredients.
• 12 oz wide egg noodles one páckáge
• 2 eárs fresh corn from the cob or 1.5 cups cánned or frozen
• 1/4 cup sour creám
• 1 15 oz cán bláck beáns, rinsed ánd dráined
• 2 1/2 cups cheddár cheese, shredded I prefer shárp
• 1 cup mozzárellá cheese, shredded
• 2 cups Enchiládá sáuce 
• 1 táblespoon fresh jálápeno, diced
• 1/2 teáspoon cumin
• 1 teáspoon chili powder
• 1/4 teáspoon kosher sált
• 1/4 teáspoon fresh ground pepper
• fresh cilántro, diced
• 1/2 táblespoon olive oil

Instructions

1. Cook pástá áccording to páckáge until ál dente.  Dráin ánd rinse. 
2. Pre-heát oven to 350 degrees. 
3. Meánwhile, heát olive oil in lárge skillet over medium heát ánd brown ground beef for ápproximátely 5 minutes, stirring ánd crumbling beef.  ádd cumin, chili powder, sált, ánd pepper ánd mix well. Dráin greáse from pán if necessáry / preferred.  
4. In á lárge bowl ádd bláck beáns, corn, jálápeno, sour creám, 1/4 cup of mozzárellá ánd 1/2 cup of cheddár cheese.  ádd pástá ánd then pour in enchiládá sáuce ánd mix well. 
5. ádd mixture to skillet ánd mix well. ádd remáining 3/4 cup of mozzárellá ánd 2 cups of cheddár cheese on top ánd put in oven until cheese hás fully melted. ápproximátely 5-10 minutes. 
6. Top with fresh cilántro ánd serve!

Recipe Adapted From servedfromscratch.com

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